Creamy coconut milk curry with chicken, bamboo shoots and Thai basil.
Serves 1 - 310g Portion
Ingredients: coconut milk, chicken, bamboo shoots, green curry paste (green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, pepper), vegetable oil, fish sauce(anchovy, salt, sugar) sugar, turmeric, sweet basil
Allergen Information: see ingredients in bold. Contains Crustaceans, Fish
Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 148kcal (620 KJ), Fat 10g, Saturates 7.6g, Carbohydrate 3.8g, Sugars 2.5g, Protein 8.7g, Salt 1.3g
Cooking Instructions: Reheat from frozen in the microwave 900W. Remove pouch from outer box. Place in microwave and cook for 2 minutes. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Reheat from defrosted in the microwave 900W, Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Cooking times are only a guide and times may vary,
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.