Spicy and creamy curry with coconut milk and prawns, this version is tempered by the addition of pineapple, for a fruity, spicy creamy combination.
Serves 1 - 300g Portion
Ingredients: prawns, coconut milk, pineapple, red curry paste (garlic, dried red chilli, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), fish sauce (anchovy extract, sugar, salt), sugar, vegetable oil, kaffir lime leaf, sweet basil
Allergen Information: See ingredients highlighted in bold. Contains: Crustaceans, Fish
Dairy Free, Gluten Free.
Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 137 kcal (574 KJ), Fat 9.7g, Saturates 7.5g, Carbohydrate 5.2g, Sugars 4.2g, Protein 6.7g, Salt 1.3g
Cooking Instructions: Reheat from frozen in the microwave 900W. Remove pouch from outer box. Place in microwave and cook for 2 minutes. Cut open pouch and tip contents into a suitable bowl, stirand cook for a further 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Reheat from defrosted in the microwave (900W). Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Cooking times are only a guide and times may vary.
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.