The Classic Thai noodle dish! with chicken, tofu, spring onion, egg and zingy tamarind flavour
Ingredients: chicken, rice noodles, egg, tamarind syrup (tamarind, water, sugar, salt), cabbage, carrot, vegable oil, tofu (soya beans, water, potassium sorbate, ascorbic acid, calcium sulphate), onion, spring onion, soy sauce (water, soya beans, wheat salt), lime juice, preserved turnip (turnip, sugar, salt)
Allergen Information See ingredients highlighted in bold. contains egg, soya, wheat, Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 2189 kcal (791 KJ), Fat 9.6g, Saturates 1.4g, Carbohydrate 20g, Sugars 9.9g, Protein 7g, Salt 0.93g
cooking times are only a guide and times may vary. Click here for advice on heating multiple dishes.
In the microwave 900w
Remove outer box. Place on suitable plate, open top of parcel and add 1 tablespoon of water and re-close. Heat on full power for 2 minutes from defrosted (or 4 minutes from frozen). Serve.
In the frying pan or wok
Defrost in the fridge naturally or microwave 2 minutes full power from frozen. Heat a non stick wok or frying pan on a high heat and tip in the contents. And add 1 tablespoon of water, gently separate the noodles and heat for 3.5 mins, turning continuously, try not to cut the noodles. Serve onto a hot serving plate.
Add crushed peanuts, a squeeze of lime and dried chilli flakes for the really authentic hit!
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.