Thai Green Curry Chicken
Thai Green Curry Chicken
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Thai Green Curry Chicken

Regular price
£5.50
Sale price
£5.50
Regular price
Sold out
Unit price
per 
Tax included.

Creamy coconut milk curry with chicken, bamboo shoots and Thai basil.

Ingredients: coconut milk, chicken, bamboo shoots, green curry paste (green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, coriander seed, pepper), vegetable oil, fish sauce(anchovy, salt, sugar) sugar, turmeric, sweet basil

Allergen Information: see ingredients in bold.  Contains Crustaceans, Fish

Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame

Nutritional Information: Typical Value per (100g) Energy 148kcal (620 KJ), Fat 10g, Saturates 7.6g, Carbohydrate 3.8g, Sugars 2.5g, Protein 8.7g, Salt 1.3g

Cooking Instructions: Reheat from frozen in the microwave 900W. Remove pouch from outer box.  Place in microwave and cook for 2 minutes. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.

Reheat from defrosted in the microwave 900W, Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.

Cooking times are only a guide and times may vary,

Storage Information

Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.