Thai Penang Curry Duck Breast
Thai Penang Curry Duck Breast
  • Load image into Gallery viewer, Thai Penang Curry Duck Breast
  • Load image into Gallery viewer, Thai Penang Curry Duck Breast

Thai Penang Curry Duck Breast

Regular price
£6.50
Sale price
£6.50
Regular price
Sold out
Unit price
per 
Tax included.

Southern Thai curry with kaffir lime leaf and tomato

Ingredients: coconut milk, raost duck (duck, honey, gluten free soy sauce (water, soyabeans, salt, sugar, corn starch), gluten free oyster sauce (water, sugar, salt, oyster extract, modified corn starch, colour E150a), white pepper), tomato, penang curry paste (dried red chilli, lemongrass, shallot, salt, garlic, galangal, mung bean, shrimp paste (Shrimp, salt), kaffir lime peel, coriander seeds, cumin, pepper), sugar, fish sauce (anchovy, salt, sugar), kaffir lime leaf

Allergen Information: See ingredients highlighted in bold.  Contains: Soyabeans, Crustaceans, Molluscs, Fish,

Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame.

Nutritional Information: Typical Value per (100g) Energy 153 kcal (640 KJ), Fat 11g, Saturates 8g, Carbohydrate 6g, Sugars 4.3g, Protein 5.9g, Salt 1.1g

 Cooking Instructions: 

Reheat from frozen in the microwave 900W.  Remove pouch from outer box.  Place in microwave and cook for 2 minutes. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 3 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.

Reheat from defrosted in the microwave (900W).  Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 3 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.

Cooking times are only a guide and times may vary.

Storage Information

Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.