Thai Red Curry Chicken
Thai Red Curry Chicken
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Thai Red Curry Chicken

Regular price
£5.50
Sale price
£5.50
Regular price
Sold out
Unit price
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Tax included.

Spicy creamy coconut milk curry with chicken, bamboo shoots and Thai basil

Ingredients: coconut milk, chicken, bamboo shoots, red curry paste (garlic,dried red chilli, lemongrass, shallot, salt, galangal, shrimp paste(shrimp, salt),kaffir lime peel, pepper), red chilli, sweet basil, sugar, fish sauce(anchovy extract, salt, sugar) vegetable oil, kaffir lime leaf

Allergen Information: See ingredients highlighted in bold.  Contains: Crustaceans, Fish

Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame

Nutritional Information: Typical Value per (100g) Energy 147 kcal (617 KJ), Fat 9.7g, Saturates 7.3g, Carbohydrate 4.2g, Sugars 2.8g, Protein 8.7g, Salt 1.3g

Cooking Instructions: Reheat from frozen in the microwave 900W. Remove pouch from outer box.  Place in microwave and cook for 2 minutes. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.

Reheat from defrosted in the microwave (900W)  Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.

Cooking times are only a guide and times may vary.

Storage Information

Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.