Spicy creamy coconut milk curry with chicken, bamboo shoots and Thai basil
Serves 1 - 310g Portion
Ingredients: coconut milk, chicken, bamboo shoots, red curry paste (garlic,dried red chilli, lemongrass, shallot, salt, galangal, shrimp paste(shrimp, salt),kaffir lime peel, pepper), red chilli, sweet basil, sugar, fish sauce(anchovy extract, salt, sugar) vegetable oil, kaffir lime leaf
Allergen Information: See ingredients highlighted in bold. Contains: Crustaceans, Fish
Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 147 kcal (617 KJ), Fat 9.7g, Saturates 7.3g, Carbohydrate 4.2g, Sugars 2.8g, Protein 8.7g, Salt 1.3g
Cooking Instructions: Reheat from frozen in the microwave 900W. Remove pouch from outer box. Place in microwave and cook for 2 minutes. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Reheat from defrosted in the microwave (900W) Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Cooking times are only a guide and times may vary.
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.