Prawn Pad Thai noodles with tofu, spring onions, egg and zingy tamarind flavour
Serves 1 - 320g Portion
Ingredients: prawns, rice noodles, egg, tamarind syrup (tamarind, water, sugar, salt), cabbage, carrot, vegetable oil, tofu (soya beans, water, potassium sorbate, ascorbic acid, calcium sulphate), onion, spring onion, soy sauce (water, soya beans, wheat salt), lime juice, preserved turnip (turnip, sugar, salt)
Allergen Information See ingredients highlighted in bold. contains crustaceans, egg, soya, wheat, Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 185 kcal (775 KJ), Fat 9.6g, Saturates 1.4g, Carbohydrate 20g, Sugars 10g, Protein 6g, Salt 0.73g
cooking times are only a guide and times may vary. Click here for advice on heating multiple dishes.
In the microwave 900w
Remove outer box. Place on suitable plate, open top of parcel and add 1 tablespoon of water and re-close. Heat on full power for 2 minutes from defrosted (or 4 minutes from frozen). Serve.
In the frying pan or wok
Defrost in the fridge naturally or microwave 2 minutes full power from frozen. Heat a non stick wok or frying pan on a high heat and tip in the contents. And add 1 tablespoon of water, gently separate the noodles and heat for 3.5 mins, turning continuously, try not to cut the noodles. Serve onto a hot serving plate.
Add crushed peanuts, a squeeze of lime and dried chilli flakes for the really authentic hit!
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.