May's famous restaurant dessert!
Serves 2 - 2x105g Portion
Ingredients: dates, butter, eggs, brown sugar, double cream, chickory and coffee essence (sugar, water, chickory extract, dried coffee extract), bicarbonate of soda,
Allergen Information
See ingredients highlighed in bold. Contains dairy, eggs. Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical value per (100g) Energy 359 kcal (1503 KJ), Fat 25g, Saturates 16g, Carbohydrate 21g, Sugars 21g, Protein 1.5g, Salt 0.19g.
Cooking Instructions
Cooking times are only a guide and times may very. Click here for advice on heating multiple dishes.
In the microwave 900W
Reheat from frozen. Remove muffin from plastic pouch. Place both muffin and sauce tub in microwave and heat on full power for 1 minute. Remove paper cup from muffin, place in serving bowl and pour over the hot sauce.
Storage Information
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.