Sticky Toffee Pudding

Sticky Toffee Pudding

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£4.00
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£4.00
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May's famous restaurant dessert!

Serves 1 - 105g Portion 

Ingredients: dates, butter, eggs, brown sugar, double cream, chickory and coffee essence (sugar, water, chickory extract, dried coffee extract), bicarbonate of soda,

Allergen Information 

See ingredients highlighed in bold. Contains dairy, eggs. Produced in a kitchen which handles allergens including peanuts and sesame

Nutritional Information: Typical value per (100g) Energy 359 kcal (1503 KJ), Fat 25g, Saturates 16g, Carbohydrate 21g, Sugars 21g, Protein 1.5g, Salt 0.19g.

Cooking Instructions

Cooking times are only a guide and times may very. Click here for advice on heating multiple dishes.

In the microwave 900W

Reheat from frozen. Remove muffin from plastic pouch. Place both muffin and sauce tub in microwave and heat on full power for 1 minute. Remove paper cup from muffin, place in serving bowl and pour over the hot sauce.

 Reheating Advice 

Storage Information

Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.