Creamy coconut milk curry with mixed vegetables and Thai basil.
Serves 1 - 300g Portion
coconut milk, butternut squash, broccoli, cauliflower, fine beans, carrot, bamboo shoots, green curry paste (green chilli, lemongrass, garlic, salt, galangal, coriander seeds, kaffir lime peel, pepper, cumin, turmeric), sweet basli, kaffir lime peel, sugar, salt, turmeric, water, vegetable oil
Allergen Information: See ingredients highlighted in bold.
Vegan, Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 128 kcal (532 KJ), Fat 10g, Saturates 8g, Carbohydrate 4.6g, Sugars 3.6g, Protein 2.2g, Salt 0.84g
Reheat from frozen in the microwave 900W. Remove pouch from outer box. Place in microwave and cook for 2 minutes 30 seconds. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 3 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Reheat from defrosted in the microwave 900W. Remove pouch from outer box. Cut
open pouch and tip contents into a suitable bowl, stir and cook for 3 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Cooking times are only a guide and times may vary.
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.