A mild yet rich vegan curry with tofu, baby potato and shallots
Ingredients: coconut milk, potato, tofu, shallot, massaman curry paste (lemongrass, garlic, salt, shallot, dried red chilli, galangal, coriander seeds, cumin, kaffir lime peel, cardamom, cinnamon, mace), vegetable oil, sugar, water, tamarind, salt
Allergen Information: See ingredients highlighted in bold.
Vegan, Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 156 kcal (652 KJ), Fat 10g, Saturates 6.6g, Carbohydrate 6.3g, Sugars 3.6g, Protein 3.9g, Salt 1.2g
Reheat from frozen in the microwave 900W. Remove pouch from outer box. Place in microwave and cook for 2 minutes. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 2 minutes 30
seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Reheat from defrosted in the microwave (900W). Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 2 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Cooking times are only a guide and times may vary.
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.