Spicy creamy coconut milk curry with mixed vegetables and Thai basil
Serves 1 - 300g Portion
Ingredients: coconut milk, butternut squash, broccoli, cauliflower, fine beans, carrot, bamboo shoots, red curry paste (garlic, dried red chilli, lemongrass, shallot , salt, galangal, kaffir lime peel, pepper), sweet basli, kaffir lime peel, sugar, salt, turmeric, water, vegetable oil
Allergen Information: See ingredients highlighted in bold.
Vegan, Dairy Free, Gluten Free. Produced in a kitchen which handles allergens including peanuts and sesame
Nutritional Information: Typical Value per (100g) Energy 140 kcal (584 KJ), Fat 11g, Saturates 8.7g, Carbohydrate 5.1g, Sugars 3.7g, Protein 2.2g, Salt 1g
Cooking Instructions: Reheat from frozen in the microwave 900W. Remove pouch from outer box. Place in microwave and cook for 2 minutes 30 seconds. Cut open pouch and tip contents into a suitable bowl, stir and cook for a further 3 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Reheat from defrosted in the microwave (900W). Remove pouch from outer box. Cut open pouch and tip contents into a suitable bowl, stir and cook for 3 minutes 30 seconds. Stir and leave to stand for 1 minute 30 seconds before serving.
Cooking times are only a guide and times may vary.
Store in a freezer, use by best before date (shown on top label) Once defrosted use within 48 hours.